Strategies to control pH in the dark fermentation of sugarcane vinasse: Impacts on sulfate reduction, biohydrogen production and metabolite distribution
Renan Coghi Rogeri, Lucas Tadeu Fuess, Felipe Eng, André do Vale Borges, Matheus Neves de Araújo, Márcia Helena Rissato Zamariolli Damianovic, Ariovaldo José da Silva
Topics & Concepts
AcidogenesisChemistryVinasseFermentationBiohydrogenDark fermentationButyric acidMetaboliteLactic acidSulfideIndustrial fermentationBiochemistryFood sciencePulp and paper industryAnaerobic digestionHydrogen productionOrganic chemistryMethaneBacteriaBiologyGeneticsCatalysisEngineeringAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction