Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism
Pantian Huang, Jianyin Miao, Wanwen Liao, Congshu Huang, Bingbing Chen, Yingkun Li, Xianghua Wang, Yan Yu, Xingtang Liang, Haishan Zhao, Yong Cao
Abstract
< 0.05). The results demonstrated that the whitening active peptides were edible natural antioxidants, tyrosinase inhibitors and skin anti-melanin agents, which could be added to functional foods as food ingredients.
Topics & Concepts
TyrosinaseHydrolysateChemistryMicrophthalmia-associated transcription factorMelaninZebrafishFood scienceBiochemistryPharmacologyEnzymeBiologyHydrolysisGenemelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality