Litcius/Paper detail

Variation in shrimp tropomyosin allergenicity during the production of Terasi, an Indonesian fermented shrimp paste

Ulfah Amalia, Yutaka Shimizu, Hiroki Saeki

2022Food Chemistry14 citationsDOI

Topics & Concepts

ShrimpFermentationTropomyosinFood scienceImmunoglobulin EAllergenChemistryBiologyAllergyBiochemistryAntibodyFisheryImmunologyMyosinFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationMeat and Animal Product Quality
Variation in shrimp tropomyosin allergenicity during the production of Terasi, an Indonesian fermented shrimp paste | Litcius