Insights into the microbial composition and potential efficiency of selected commercial biofertilisers
Adekunle Raimi, Ashira Roopnarain, George Chirima, Rasheed Adeleke
Abstract
genera. The potential of the microbes, including those not listed in the label, to fix nitrogen and produce acid phosphatase, indole acetic acid and siderophore, was highest in four products. This suggests the products have multiple functional abilities in improving crop productivity. However, other qualities of biofertiliser, such as viable cell count and level of contamination, must always be within the acceptable standards. This will guarantee high product quality as well as efficiency when applied in the field. Overall, the results show that there is a high correlation between microbial compositions and potential capability of biofertilisers for plant-growth promotion.
Topics & Concepts
Composition (language)Biochemical engineeringFood scienceEngineeringChemistryPhilosophyLinguisticsPlant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop ManagementComposting and Vermicomposting Techniques