Optimizing infrared wavelengths in food drying: A comprehensive review of standalone and combined techniques
Jingxian An, Filicia Wicaksana, Peng Liu, Peng Liu, Meng Wai Woo
Topics & Concepts
InfraredWavelengthProcess engineeringComputer scienceEnvironmental scienceBiochemical engineeringFood scienceMaterials scienceChemistryOptoelectronicsPhysicsOpticsEngineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesSpectroscopy and Chemometric Analyses