Structural analysis of potato starch transformation during high-energy ball-milling: Oxygen and humidity content effects
A. Martinez-García, Lothar Fink, Lkhamsuren Bayarjargal, B. Winkler, Erick A. Juárez‐Arellano, A.K. Navarro-Mtz
Topics & Concepts
StarchBall millPotato starchFourier transform infrared spectroscopyChemical engineeringMaterials scienceHumidityChemical compositionChemistryFood scienceOrganic chemistryComposite materialPhysicsEngineeringThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric Analyses