Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways
Liangyi Zhao, Yaqin Zhao, Lı Wang, Yuanyuan Hou, Yinqiu Bao, Zhenyu Jia, Yonghua Zheng, Peng Jin
Topics & Concepts
PostharvestReactive oxygen speciesCold storageAntioxidantTranscriptomeTranscription factorChemistryHeat shock factorCrosstalkOxidative stressHeat shock proteinCell biologyFood scienceHorticultureBiochemistryBotanyBiologyGeneGene expressionHsp70PhysicsOpticsPostharvest Quality and Shelf Life ManagementPlant Stress Responses and ToleranceInsect and Pesticide Research