Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique
Ji Ma, Da‐Wen Sun
Topics & Concepts
Partial least squares regressionPolyunsaturated fatty acidHyperspectral imagingFood scienceChemistryMathematicsFatty acidComputer scienceArtificial intelligenceStatisticsBiochemistryMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies