A pilot evaluation of the Food as Medicine program for patients with type 2 diabetes
Duke Biber
Topics & Concepts
MedicineType 2 diabetesCoachingDiabetes mellitusDistressFamily medicineHealth coachingProgram evaluationEducational programPhysical therapyGerontologyNursingPsychologyIntervention (counseling)Clinical psychologyPolitical scienceLawEndocrinologyPsychotherapistPublic administrationObesity and Health PracticesFood Security and Health in Diverse PopulationsDiabetes Management and Education