The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment
Jing Ma, Pengyan Tong, Yajing Chen, Yu Wang, Hong Ren, Zhenpeng Gao, Tianli Yue, Fangyu Long
Topics & Concepts
DegranulationChemistryHydrostatic pressureHistamineEnzymePectinExtracellularBiochemistryImmunoglobulin EMast cellChromatographyPharmacologyAntibodyImmunologyBiologyThermodynamicsPhysicsReceptorMast cells and histamineFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and Sensitization