Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity
Xiaoyu Yin, Qiaobin Hu, Xing Chen, Song Tan, Ajuan Niu, Weifen Qiu, Guangyu Wang
Topics & Concepts
AntimicrobialGum arabicEmulsionContact angleFood spoilageHomogenization (climate)Materials scienceFood scienceChemistryArabicShelf lifeFourier transform infrared spectroscopyChemical engineeringComposite materialOrganic chemistryBacteriaPhilosophyEngineeringEcologyBiodiversityLinguisticsGeneticsBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging