Outcomes of structure, function and flavor of pea protein isolate treated by AC, DC and pulsed electric fields
Lunan Guo, Xi-Jing Wang, Yiping Ren, Xiunan Zhang, Qian Li, Chen Zhang, Jian-Ya Qian
Topics & Concepts
FlavorPulsed DCPea proteinFunction (biology)Food scienceChemistryBiological systemBiologyMaterials scienceNanotechnologyCell biologySputteringThin filmSputter depositionProteins in Food SystemsMagnetic and Electromagnetic EffectsMeat and Animal Product Quality