Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat

Yan Cheng, Yuanrong Zheng, Xintong Cai, Libin Wang, Changyu Zhou, Jinxuan Cao, Changmin Tong, Jianhui Wang, Yangying Sun, Zhaoshan Wang, Francisco J. Barba, Daodong Pan, Zhen Wu, Qiang Xia