Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19
Benjamin Scharadin, Yang Yu, Edward C. Jaenicke
Topics & Concepts
Food wasteWork (physics)Quality (philosophy)BusinessTime-use surveyConsumption (sociology)Food away from homeTRIPS architectureCoronavirus disease 2019 (COVID-19)Agricultural economicsEnvironmental healthEconomicsFood consumptionMedicineEngineeringMechanical engineeringPathologyEpistemologySocial scienceDiseaseWaste managementPhilosophyInfectious disease (medical specialty)Transport engineeringSociologyFood Waste Reduction and SustainabilityCOVID-19 Pandemic ImpactsEnergy and Environment Impacts