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Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties

Petra Rosas Ulloa, José Armando Ulloa, Blanca Estela Ulloa Rangel, Kevin Ulíses López Mártir

2022Food and Bioprocess Technology36 citationsDOI

Topics & Concepts

IngredientChemistryFood scienceProtein isolateIsoelectric pointFunctional foodOrange (colour)Citrus × sinensisFood industryFood productsSolubilityChromatographyBiochemistryOrganic chemistryEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties | Litcius