Evaluation of multifunctional properties of gallic acid crosslinked Poly (vinyl alcohol)/Tragacanth Gum blend films for food packaging applications
Naganagouda Goudar, Vinayak N. Vanjeri, Shruti Dixit, Vishram D. Hiremani, Sarala Sataraddi, Tilak Gasti, Shyam Kumar Vootla, Saraswati P. Masti, Ravindra B. Chougale
Topics & Concepts
TragacanthVinyl alcoholMaterials scienceMiscibilityThermal stabilityChemical engineeringNatural gumPolymerUltimate tensile strengthComposite numberGallic acidPolymer chemistryComposite materialChemistryPolysaccharideOrganic chemistryAntioxidantFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites