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Characterization of empty cup aroma in Soy sauce aroma type Baijiu by vacuum assisted sorbent extraction

Dan Qin, Ziyang Wu, Yi Shen, Huan Cheng, Kai Yang, Hehe Li, Xingqian Ye, Baoguo Sun

2023Journal of Food Composition and Analysis23 citationsDOI

Topics & Concepts

AromaLactic acidChemistryChromatographyHexanoic acidExtraction (chemistry)Acetic acidSorbentFood scienceBiochemistryOrganic chemistryBacteriaBiologyAdsorptionGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects
Characterization of empty cup aroma in Soy sauce aroma type Baijiu by vacuum assisted sorbent extraction | Litcius