Elucidating the taste profile in black tea through molecular docking and molecular sensory science
Jingfei Shen, Q. Liu, Jingming Ning, Luqing Li
Topics & Concepts
TasteBlack teaDocking (animal)ChemistrySensory systemFood scienceBiologyMedicineNursingNeuroscienceTea Polyphenols and EffectsMorinda citrifolia extract usesBiochemical Analysis and Sensing Techniques