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Isolation and lipidomics characterization of fatty acids and phospholipids in shrimp waste through GC/FID and HILIC-QTrap/MS

Qing Shen, Gongshuai Song, Honghai Wang, Yanping Zhang, Yiwei Cui, Hujun Xie, Jing Xue, Haixing Wang

2020Journal of Food Composition and Analysis22 citationsDOI

Topics & Concepts

ChemistryLipidomicsShrimpHydrophilic interaction chromatographyChromatographyGas chromatography–mass spectrometryFlame ionization detectorMass spectrometryGas chromatographyHigh-performance liquid chromatographyFood scienceBiochemistryBiologyFisheryMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityAquaculture Nutrition and Growth
Isolation and lipidomics characterization of fatty acids and phospholipids in shrimp waste through GC/FID and HILIC-QTrap/MS | Litcius