Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods
Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk, Sirithon Siriamornpun
Topics & Concepts
Freeze-dryingCurcumaCurcuminChemistryFerulic acidABTSDPPHVanillinFood scienceMicrostructureAntioxidantChromatographyOrganic chemistryBotanyBiochemistryBiologyCrystallographyCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stress