Triple-function chitosan-based film for pork and shrimp packaging
Wanmei Lin, Wei Hong, Yuanxin Sun, Jihong Huang, Zhonghong Li
Topics & Concepts
ShrimpChitosanFood scienceActive packagingFunction (biology)ChemistryChemical engineeringPolymer scienceBusinessFood packagingFisheryBiologyBiochemistryEngineeringCell biologyNanocomposite Films for Food PackagingMeat and Animal Product QualityPolydiacetylene-based materials and applications