Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
Zhuqing Xing, Jiaying Li, Yating Zhang, Ang Gao, Heran Xie, Zifan Gao, Xuan Chu, Yumeng Cai, Chunkai Gu
Topics & Concepts
Food scienceDigestion (alchemy)In vitroEscherichia coliChemistryHealth benefitsFunctional foodAntibacterial activityBiotechnologyBiologyBiochemistryBacteriaTraditional medicineGeneMedicineChromatographyGeneticsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality