Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolism
Nanfeng Tan, Minjie Zhao, Zisheng Luo, Zhenbiao Li, Xuenan Zhang, Jiayi Xu, Xinya Gu, Qingqing Wang, Shenghua Ding, Miaomiao Ying, Yanqun Xu
Topics & Concepts
Gut floraLinaloolInflammationMetabolismSystemic inflammationChemistryEcologyBotanyBiologyBiochemistryFood scienceImmunologyEssential oilBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities