Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts
Paola Montoro, Gabriele Serreli, Katarzyna Angelika Gil, Gilda D’Urso, Adam Kowalczyk, Carlo Ignazio Giovanni Tuberoso
Topics & Concepts
ABTSChemistryPolyphenolDPPHFlavonolsFood scienceEllagic acidAntioxidantAnthocyaninNutraceuticalPetalChromatographyBotanyOrganic chemistryBiologyPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities