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Preparation of a superior soy protein adhesive with high solid content by enzymatic hydrolysis combined with cross-linking modification

Genghao Zheng, Anbo Pan, Yantao Xu, Xiaochun Zhang

2024Industrial Crops and Products29 citationsDOI

Topics & Concepts

AdhesiveSoy proteinUltimate tensile strengthMaterials scienceViscosityComposite materialToughnessAbsorption of waterCovalent bondChemistryFood scienceOrganic chemistryLayer (electronics)Lignin and Wood ChemistryPolymer composites and self-healingbiodegradable polymer synthesis and properties
Preparation of a superior soy protein adhesive with high solid content by enzymatic hydrolysis combined with cross-linking modification | Litcius