Preparation of a superior soy protein adhesive with high solid content by enzymatic hydrolysis combined with cross-linking modification
Genghao Zheng, Anbo Pan, Yantao Xu, Xiaochun Zhang
Topics & Concepts
AdhesiveSoy proteinUltimate tensile strengthMaterials scienceViscosityComposite materialToughnessAbsorption of waterCovalent bondChemistryFood scienceOrganic chemistryLayer (electronics)Lignin and Wood ChemistryPolymer composites and self-healingbiodegradable polymer synthesis and properties