Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
Kyo-Yeon Lee, M. Shafiur Rahman, Ah‐Na Kim, Eun-Ji Jeong, Bo-Gyeong Kim, Myoung-Hee Lee, Hyun‐Jin Kim, Sung‐Gil Choi
Topics & Concepts
ChemistryPeroxide valueYield (engineering)Superheated steamPerillaAcid valueFood scienceNuclear chemistryHorticultureRaw materialOrganic chemistryMaterials scienceWaste managementBiochemistryBoiler (water heating)MetallurgyEngineeringBiologyEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities