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Don't say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable”

Patrycja Śleboda, Wändi Bruine de Bruin, Tania Gutsche, Joseph Árvai

2023Journal of Environmental Psychology31 citationsDOI

Topics & Concepts

Vegan DietDemographicsFood scienceFood choiceDairy foodsBusinessEnvironmental healthMedicineBiologyDemographyInternal medicinePathologySociologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Education and Sustainability
Don't say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable” | Litcius