Don't say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable”
Patrycja Śleboda, Wändi Bruine de Bruin, Tania Gutsche, Joseph Árvai
Topics & Concepts
Vegan DietDemographicsFood scienceFood choiceDairy foodsBusinessEnvironmental healthMedicineBiologyDemographyInternal medicinePathologySociologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Education and Sustainability