Influence of Blanching and Drying Air Temperature on Drying Kinetics of Banana Slices
Ravi Kumar, Om Prakash Pandey, Sushil Kumar Dhiman, Prashant Kumar
Topics & Concepts
BlanchingTrayMaterials scienceMoistureKineticsWater contentCitric acidChemistryFood scienceMathematicsPulp and paper industryComposite materialBotanyEngineeringGeotechnical engineeringQuantum mechanicsPhysicsBiologyFood Drying and ModelingPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric Analyses