Better fatty acids profile in fillets of Nile Tilapia (Oreochromis niloticus) supplemented with fish oil
Francine Oliveira Souza Duarte, Fernanda Gomes de Paula, Cristiano Sales Prado, Raphael Rodrigues dos Santos, Cíntia Silva Minafra e Rezende, Clarice Gebara, Moacir Evandro Lage
Topics & Concepts
Nile tilapiaDocosahexaenoic acidBiologyPolyunsaturated fatty acidFood scienceDocosapentaenoic acidEicosapentaenoic acidOreochromisFish oilLinoleic acidFatty acidDry matterOleic acidAnimal scienceBiochemistryFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAnimal Nutrition and PhysiologyBiochemical Analysis and Sensing Techniques