Antimicrobial mechanisms and applications of yeasts
Ana María Gil-Rodríguez, Enriqueta García-Gutiérrez
Topics & Concepts
YeastBiologyAntimicrobialBiopreservationBiotechnologyMicroorganismMicrobiologyBacteriaBacteriocinGeneticsProbiotics and Fermented FoodsTransgenic Plants and ApplicationsBiochemical Analysis and Sensing Techniques