Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
Vicente Serna‐Escolano, Domingo Martínez‐Romero, María J. Giménez, Marı́a Serrano, Santiago García‐Martínez, Daniel Valero, Juan Miguel Valverde, Pedro J. Zapata
Topics & Concepts
PreharvestMethyl jasmonateSalicylic acidChemistryAntioxidantFood sciencePeroxidaseCatalaseHorticultureCold storagePostharvestBotanyBiochemistryEnzymeBiologyGenePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies