Commentary: Gut microbiota reduce the risk of hyperuricemia and gout in the human body
Lin Wang, Jianping Ye
Topics & Concepts
HyperuricemiaGoutGut floraMedicineUric acidBioinformaticsInternal medicineBiologyImmunologyGout, Hyperuricemia, Uric AcidClostridium difficile and Clostridium perfringens researchGut microbiota and health