Optimization of C50 Carotenoids Production by Open Fermentation of Halorubrum sp. HRM-150
Yingchao Ma, Meirong Gao, Huan Yang, Jun-Yao Jiang, Wei Xie, Wan-Ping Su, Bo Zhang, Yik-Sung Yeong, Wuyan Guo, Liying Sui
Topics & Concepts
CarotenoidFood scienceFermentationBrineBiologySucroseCorn steep liquorBotanyChemistryOrganic chemistryAlgal biology and biofuel productionMicrobial Metabolites in Food BiotechnologyPhotosynthetic Processes and Mechanisms