Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes
Leslie Tejeda, Patricia Mollinedo, Enzo Aliaga‐Rossel, J. Mauricio Peñarrieta
Topics & Concepts
TroloxCultivarABTSDry matterComposition (language)PolyphenolFood scienceCatechinDry weightBotanyChemistryChemical compositionAntioxidantBiologyHorticultureAntioxidant capacityDPPHBiochemistryLinguisticsPhilosophyOrganic chemistryPotato Plant ResearchPlant Pathogens and ResistanceMicrobial Metabolites in Food Biotechnology