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Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginate

Minji Choi, Hyun Woo Choi, Haeun Kim, Jungwoo Hahn, Young Jin Choi, Jungwoo Hahn, Young Jin Choi

2023Food Hydrocolloids58 citationsDOI

Topics & Concepts

EmulsionSoy proteinAdipose tissueAgarSoybean oilChromatographyChemistryAgar gelFood scienceBiochemistryBiologyBacteriaGeneticsMolecular biologyMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition
Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginate | Litcius