Hypolipidemic effect of polysaccharide from Sargassum fusiforme and its ultrasonic degraded polysaccharide on zebrafish fed high-fat diet
Xuhan Wu, Wenqing Li, Shengjie Li, Sunting Zhu, Feng Pan, Qing Gu, Dafeng Song
Topics & Concepts
PolysaccharideSargassumFood scienceChemistryBiologyBotanyBiochemistryAlgaeAquaculture Nutrition and GrowthAquaculture disease management and microbiotaZebrafish Biomedical Research Applications