Dynamic profiles of fermentation characteristics and bacterial community composition of Broussonetia papyrifera ensiled with perennial ryegrass
Lifeng Dong, Hongsen Zhang, Yanhua Gao, Qiyu Diao
Topics & Concepts
BroussonetiaFermentationPerennial plantComposition (language)Food scienceLolium perenneChemistryBotanyMicrobial population biologyBiologyBacteriaLinguisticsGeneticsPhilosophyFood Quality and Safety StudiesMicrobial Metabolites in Food BiotechnologyNatural product bioactivities and synthesis