A novel glycoprotein emulsion using high-denatured peanut protein and sesbania gum via cold plasma for encapsulation of β-carotene
Jiaojiao Yu, Yifu Zhang, Jin Yan, Shuhong Li, Ye Chen
Topics & Concepts
EmulsionChemistryCaroteneEncapsulation (networking)Food scienceGlycoproteinChromatographyBiochemistryComputer scienceComputer networkProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis