Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticles
Danyelle Andrade Mota, Devi Rajan, Giuditta C. Heinzl, Natália M. Osório, Jorge Gominho, Laíza Canielas Krause, Cleide Mara Faria Soares, K. Madhavan Nampoothiri, Rajeev K. Sukumaran, Suzana Ferreira‐Dias
Topics & Concepts
Interesterified fatLipasePomaceChemistryRhizopus oryzaeCatalysisOrganic chemistryTriacylglycerol lipaseRhizopusChromatographyFood scienceEnzymeFermentationEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionLipid metabolism and biosynthesis