Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure
Zi‐Zi Hu, Xiao‐Mei Sha, Tao Huang, Lu Zhang, Guangyao Wang, Zongcai Tu
Topics & Concepts
GelatinPolyglutamic acidChemistryRheologyChemical engineeringChemical modificationTriple helixTissue transglutaminaseMaterials scienceBiochemistryEnzymeStereochemistryComposite materialEngineeringCollagen: Extraction and CharacterizationBiopolymer Synthesis and ApplicationsMicroplastics and Plastic Pollution