Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters
Vicky De Groof, Marta Coma, Tom Arnot, David J. Leak, Ana Lanham
Topics & Concepts
Food wasteFermentationAcidogenesisFood scienceIndustrial fermentationValorisationHydraulic retention timeLactic acidChemistryPulp and paper industryBiologyWastewaterEnvironmental scienceWaste managementEnvironmental engineeringAnaerobic digestionBacteriaEcologyEngineeringMethaneGeneticsOrganic chemistryAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalBiofuel production and bioconversion