Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Joseane Cardoso Gomes de Alencar, Géssica Thailane da Silva Pinto, Klycia Fidélis Cerqueira e Silva, Juan Messias Souza Santos, Míriam Dupas Hubinger, Juliano Lemos Bicas, Mário Roberto Maróstica, Carmen Lúcia de Oliveira Petkowicz, Bruno Nicolau Paulino
Topics & Concepts
PrebioticPectinExtraction (chemistry)ChemistryProduction (economics)Food scienceBiotechnologyBiologyChromatographyEconomicsMacroeconomicsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications