Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility
Kelly Cristina Massarolo, Cláudia Fetter Jorge Ferreira, Carolina Carvalho Collazzo, Andréia Bianchini, Larine Kupski, Eliana Badiale–Furlong
Topics & Concepts
MycotoxinFumonisinAflatoxinFood scienceFumonisin B1StarchChemistrySugarMycotoxins in Agriculture and FoodMeat and Animal Product Quality