Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
Tingting Feng, Chunli Fan, Xuejiao Wang, Xingwei Wang, Shuqin Xia, Qingrong Huang
Topics & Concepts
CinnamaldehydePickering emulsionCreamingRheologyMaterials scienceExtrusionEmulsionFlavorChemical engineeringFood scienceChemistryComposite materialOrganic chemistryEngineeringCatalysisPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Materials and Mechanics