Microbial and quality improvement of boiled gansi dish using carbon dots combined with radio frequency treatment
Linlin Zhao, Min Zhang, Bhesh Bhandari, Baosong Bai
Topics & Concepts
Bacillus subtilisFood scienceStaphylococcus aureusSterilization (economics)Escherichia coliChemistryPopulationMicrobiologyMicroorganismInoculationBiologyBacteriaMedicineBiochemistryHorticultureEconomicsForeign exchangeForeign exchange marketMonetary economicsEnvironmental healthGeneticsGeneCarbon and Quantum Dots ApplicationsPineapple and bromelain studiesDye analysis and toxicity