Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation
Aolin Yang, Zheting Zhang, Kexin Jiang, Kunli Xu, Fanyu Meng, Weiyan Wu, Zhiqiang Li, Bei Wang
Topics & Concepts
FlavorFood scienceChemistrySensory systemExtraction (chemistry)UltrasoundChromatographyPsychologyMedicineCognitive psychologyRadiologyCoffee research and impactsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques