Reducing freeze-thaw drip loss of mixed vegetable gel by 3D printing porosity
Yiwen Huang, Min Zhang, Pattarapon Phuhongsung
Topics & Concepts
PorosityMaterials scienceInfillMoistureComposite materialEcologyBiologyAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product QualityFood Quality and Safety Studies