New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
Letícia Silva Pereira Basílio, Cristine Vanz Borges, Igor Otávio Minatel, Pablo Forlán Vargas, Marco Antônio Tecchio, Fábio Vianello, Giuseppina Pace Pereira Lima
Topics & Concepts
ChemistryFood scienceCadaverineTyramineAromaPutrescineGallic acidAntioxidantBiochemistryEnzymeFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesCoffee research and impacts