Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function
Liangchuan Guo, Jinli Qiao, Lijun Zhang, Weijiao Yan, Meihui Zhang, Yongchuan Lu, Yutong Wang, Hexi Ma, Yan Liu, Yue Zhang, Jichuan Li, Dong Qin, Junwei Huo
Topics & Concepts
HoneysuckleAnthocyaninPolyphenolBotanyChemistryFood scienceBiologyAntioxidantBiochemistryTraditional Chinese medicineMedicineAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds