Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient
Thayanara Mayara de Lima, Adrielle Borges de Almeida, Daiane Sousa Peres, Raquel Martins da Silva Fernandes de Oliveira, Tainara Leal de Sousa, Bheatriz Silva Morais de Freitas, Fabiano Guimarães Silva, Mariana Buranelo Egea
Topics & Concepts
IngredientRhizopus oligosporusFood scienceFermentationDPPHChemistryAnacardiumActive ingredientAntioxidantFactorial experimentBiologyBiochemistryMathematicsStatisticsBioinformaticsHorticultureFood composition and propertiesProteins in Food SystemsEnzyme Production and Characterization